Thanks Giving Reflections from the Indigenous Culture of America

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NCMC wishes you a day of abundance or simplicity — and thanksgiving — for clear water, good food, and Mother Earth to sit on!

WITH ONE MIND
Greetings to the Natural World!

The Earth Mother
We are all thankful to our Mother, the Earth, for she gives us all that we need for life. She supports our feet as we walk about upon her. It gives us joy that she continues to care for us as she has from the beginning of time. To our mother, we send greetings and thanks.
Now our minds are one.

The Waters
We give thanks to all the waters of the world for quenching our thirst and providing us with strength. Water is life. We know its power in many forms — waterfalls and rain, mists and streams, rivers and oceans. With one mind, we send greetings and thanks to the spirit of Water.
Now our minds are one.

The Food Plants
With one mind, we turn to honor and thank all the Food Plants we harvest from the garden. Since the beginning of time, the grains, vegetables, beans and berries have helped the people survive. Many other living things draw strength from them too. We gather all the Plant Foods together as one and send them a greeting of thanks.
Now our minds are one.

(Excerpted from a Haudenosaunee Thanksgiving Address)


INTERDEPENDENCE
The Three Sisters of Corn, Beans, and Squash

For many Indigenous People in the Americas, the triad of corn, beans, and squash is called the Three Sisters. Traditionally grown together, this crop trio are all interdependent on one another. Beans grow up the corn stalks and add the nutrients (nitrogen) to the soil that the others need to grow. Squash is planted in between them to keep the weeds out. These three staples remain the heart of most Indigenous diets and are often eaten in companion with each other.


 

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